Caramelized Leeks + Sauteed Asparagus + Shallot goat cheese
1 leek (trimmed and sliced)
1 crushed garlic clove
2tbs of olive oil
1/2 cups goats cheese with 2tbs dried shallot added (or Boursin has a great one already made!)
In saute pan over med high heat add oil then add garlic, leeks and let caramelize before adding asparagus. I cover them and let steam for about 5-8 minutes remove from heat and at that point add cheese.