avocado mousse with orange zest

Makes 4 servings

In a large bowl combined:

2 avocados

juice of 1/2 orange + zest (reserve a bit of the zest for garnish)

1 tbs vanilla extract + 1/2 vanilla bean, scrapped

1/4 cup light coconut milk

5 tbs of pure maple syrup (more to taste if you want it sweeter)

5-6 tbs good quality cocoa powder (I used Trader Joe’s brand)

1 tsp cinnamon

a dash of salt


Using an immersion blender incorporate ingredients working in as much air as possible to achieve a airy consistency.









Leave a Reply

Your email address will not be published. Required fields are marked *

seventeen − 7 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.