The Vegetable Monologues….day one.

I started the day by cooking the organic free range chicken I had pulled out of the freezer the other day as I was cooking for my mom. I soaked it in a brine of buttermilk, garlic and lemon peel and coated it in panko then sauteed it in olive oil until crunchy golden brown. […]

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September 1st, 2013 by dogl2324